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Natural chickpea flour Organic Eco-Product, 1 kg

Product code: 10 2041

Price
74 ₴
In stock
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Chickpea flour is used in cosmetology and for the preparation of many dishes (including baking), including in vegetarian food.

Chickpea flour natural Organic Eco-Product is produced by grinding chickpeas (chickpeas, legumes).

Useful properties of chickpea flour for the body:

  • chickpea flour lowers cholesterol levels,
  • chickpea flour increases immunity (contains vitamin B6),
  • chickpea flour strengthens the cardiovascular system
  • chickpea flour contains fiber
  • low GI in flour (good for the heart)
  • chickpea flour contains protein, iron (optimal for maintaining the level of hemoglobin in the blood)
  • calcium in chickpea flour will help strengthen bones

The use of chickpea flour in food:

  • Chickpea flour bread.
  • Chickpea flour cookies.
  • Hummus.
  • Fritters.
  • Cutlets and meatballs.

The use of chickpea flour in cosmetology:

  • Cleans hair.
  • Promotes hair growth.
  • Moisturizes hair and scalp.

Nutritional value of the product per 100 grams:

  • PROTEIN, G - 10.9
  • FATS, G - 2.9
  • CARBOHYDRATES, G - 66.0
  • ENERGY VALUE, Kcal - 337

Ingredients: 100% ground chickpeas.

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 6 months.

May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).

Characteristics
Общие
Brand Registration Country Ukraine
Features GMO free, Gluten free, Diabetic, Glutamate free, No flavoring, No preservatives, With vitamins, Vegetarian, Low calorie
Packaging Paper, Craft paper
Producing country Ukraine
View Chickpea
Weight 1 kg
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