Natural chickpea flour Organic Eco-Product, 2 kg

Chickpea flour is used in cosmetology and for the preparation of many dishes (including baking), including in vegetarian food.

Chickpea flour natural Organic Eco-Product is produced by grinding chickpeas (chickpeas, legumes).

Useful properties of chickpea flour for the body:

• chickpea flour lowers cholesterol levels,
• chickpea flour increases immunity (contains vitamin B6),
• chickpea flour strengthens the cardiovascular system
• chickpea flour contains fiber
• low GI in flour (good for the heart)
• chickpea flour contains protein, iron (optimal for maintaining the level of hemoglobin in the blood)
• calcium in chickpea flour will help strengthen bones

The use of chickpea flour in food:

• Chickpea flour bread.
• Chickpea flour cookies.
• Hummus.
• Fritters.
• Cutlets and meatballs.

The use of chickpea flour in cosmetology:

• Cleans hair.
• Promotes hair growth.
• Moisturizes hair and scalp.

Nutritional value of the product per 100 grams:

• PROTEIN, G - 10.9
• FATS, G - 2.9
• CARBOHYDRATES, G - 66.0
• ENERGY VALUE, Kcal - 337

Ingredients: 100% ground chickpeas.

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 6 months.

May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).