Coconut flour Organic Eco-Product, 350 g

Coconut flour Organic Eco-Product - flour with a large amount of protein in the absence of gluten. Such a product is useful and available for diabetes, celiac disease, overweight. An excellent source of complete plant-based protein.

Benefits of coconut flour:

• large (for flour), the amount of protein in the complete absence of gluten. Such a product is useful and available for diabetes, celiac disease, overweight. An excellent source of complete vegetable protein (100 grams of it contains 19 grams). For comparison - in wheat flour - only 10 grams of protein per 100 grams of flour

•  high fiber content, which improves digestion, “slows down” the absorption of carbohydrates (the level of glucose in the blood does not “jump”) and stimulates the absorption of minerals and vitamins

• It has a low glycemic index, so it can be safely consumed by those who have high blood sugar. This property of coconut flour was confirmed by medical scientists back in 2003. The glycemic index is almost half that of wheat flour

• many fats are in the form of medium chain triglycerides. This means that they help reduce appetite and burn stored fat
  

• ​characteristic pleasant aroma, which "classic" flours like rye or wheat do not have

• сompared to most flours, coconut has a more balanced ratio of fatty acids in the chemical composition, which is important for the full supply of the body

Like coconut oil, flour does not contain phytic acid - this is a compound that prevents the absorption of nutrients.  

 Features of coconut flour: 

• lactose free 

• gluten Free

• vegetal

• dietary natural 

• organic raw food

Nutritional value of the product per 100 grams:

• PROTEINS, G -  18.5
• FATS, G - 8.9
• CARBOHYDRATES, G - 9.8
• ENERGY VALUE, Kcal - 1338

Ingredients: 100% coconut flour.

Storage conditions: in dry, clean, well-ventilated warehouses, not infected by pests of bread stocks, at a temperature below 20 ° C and a relative humidity of air not higher than 75%.

Shelf life: 12 months.

May contain traces of gluten (this means that the product is manufactured at the same plant as products that contain gluten).