Natural barley flour Organic Eco-Product, 25 kg

Natural barley flour Organic Eco-Product.

Properties of natural barley flour:

• barley flour contains much more fiber than other cereal flours, so it is often included in the diet of people suffering from digestive problems
• along with fiber, barley flour contains: vitamins B1, B2 and PP, as well as potassium, calcium, magnesium, iron, phosphorus and sodium necessary for the body
• Barley flour has practically no taste and smell, it is grayish in color, sometimes with an admixture of bran, which only makes it more useful. Of course, beer will not work out of barley flour, but even an inexperienced housewife can cook tender porridge and crumbly bread. It is worth noting, however, that bread made from barley flour alone quickly becomes stale and crumbles heavily, so barley flour is mixed with wheat or rye flour, then the bread is excellent

Barley flour is a perishable product, it should be stored in a glass or metal, tightly closed container in a cool place.

Scope of barley flour:

• pastries - added to the dough for cakes, cookies, pancakes, fritters
• used to thicken soups

Nutritional value of the product per 100 grams:

• PROTEINS, G - 9.3
• FATS, G - 1.1
• CARBOHYDRATES, G - 66.9
• ENERGY VALUE, Kcal - 315

Ingredients: 100% barley flour.

Storage conditions: in dry, clean, well-ventilated warehouses, not infested with pests of grain stocks, at a temperature below 20C and relative humidity not higher than 75%.

Shelf life: 12 months.

May contain traces of gluten (meaning that the products are manufactured in the same factory as products that contain gluten).