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Wholegrain wheat flour natural Organic Eco-Product, 2 kg

Product code: 10 2092

108 ₴
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Whole wheat flour - used for baking bread and other bakery products, differs in rough texture from refined flour.

Whole wheat flour is obtained as a result of grinding the raw materials without re-cleaning, as in the case of purified wheat flour.

The difference between whole grain flour and refined flour (first, second grade) is the content of dietary fiber, vitamins, antioxidants.

Method of application: It is recommended to mix whole grain flour with wheat flour in an amount of up to 50%.

Whole Grain Flour Applications:

  • in cooking with a dietary, maximally balanced diet (for baking bread and other bakery products),
  • in medicine (recommended to reduce the risks of stroke, heart attack by 47%)
  • preventing excess weight (the fiber content of whole wheat flour helps control weight)

Nutritional value of the product per 100 grams:

  • PROTEIN, G - 11.5
  • FATS, G - 1.5

Ingredients: 100% whole wheat flour.

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 12 months.

Brand Registration Country Ukraine
Features GMO free, Diabetic, Glutamate free, No flavoring, No preservatives, With vitamins, No dyes, Sugarless, Diet
Packaging Paper, Craft paper
Producing country Ukraine
View Whole grain
Weight 2 kg
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Tags: whole grain flour, whole grain wheat flour, flour, organic flour, organic eco-product flour, organic eco-product, the difference between whole grain flour, the use of whole grain flour, whole grain wheat flour, whole grain flour

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