Natural soy flour is a popular component of dishes for athletes and vegetarians. The protein content in soy flour is about 50% by weight.
The use of flour organic eco product allows to reduce the energy value of the finished product; it is used for making pancakes, pancakes, sauces.
Useful properties of soy flour:
- contains B vitamins,
- contains menarals: potassium, phosphorus and magnesium,
- high protein content in soy flour (up to 50%),
- low fat content (up to 1%).
Application of soybean meal meal:
- in cooking for the preparation of pancakes, pancakes, sauces,
- as an additive in the meat industry (production of semi-finished products, minced meat, sausages, etc.),
- as an additive in the food industry (added to animal feed),
- as a daily supplement to the diet for vegetarians and athletes (due to the high content of vegetable protein in the composition).
Nutritional value of soy flour per 100 grams:
- PROTEIN, G - 48.9
- FATS, G - 1.0
- CARBOHYDRATES, G - 21.7
- ENERGY VALUE, Kcal - 291
Ingredients: 100% soybean meal meal
Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.
Expiration date: 3 months.
May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).