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Organic Eco-Product green pea groats
Green peas are dark green or light green leguminous grains. Unlike yellow, it is soft, sweet and rich. It is collected in an unripe form. Cereals are made from dried green peas.
Features of green peas
The production of groats begins with the cleaning of grain with the inclusion of two separation systems. Whole, shelled and chopped groats are obtained from peas. The taste and smell should be characteristic of normal pea groats. Green pea fruit is fresh, fleshy, juicy and sweet. When dried or stored in inappropriate conditions, poor-quality cleaning, groats lose their taste and become floury, dry and hard.
Field of application of green peas
Due to its unique properties and chemical composition, peas are in demand in cooking. Pea groats go well with: potatoes, beets, greens, soybeans, beans, lentils, chicken, horseradish, carrots, onions.
On the basis of this cereal, soups, porridges, various soups are prepared, flour is made and bread is baked. Peas are also added to pies, puddings, casseroles, casseroles, salads, but only canned. Pea porridge or soup are the most common dishes.
Useful properties:
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green peas are a good source of fiber, protein, amino acids, vitamins and minerals -
cleanses the digestive organs of impurities and toxins, increases immunity -
relieves irregular bowel movements, improves blood circulation, brain function, normalizes blood cholesterol levels, rejuvenates the skin, fills with strength and energy, prevents the formation of tumors -
useful for those who want to increase muscle mass without increasing adipose tissue
Useful substances:
Vitamins: A, B1, B2, B3, B5, B6, B9, C, PP.
Macro- and microelements: potassium, calcium, magnesium, phosphorus, zinc, iron.
Nutritional value of the product per 100 grams:
- PROTEINS, G – 20.5
- FATS, G – 1.3
- CARBOHYDRATES, G – 42.3
- ENERGY VALUE, Kcal – 261
Ingredients: 100% green pea groats.
Storage conditions: in dry, clean, well-ventilated warehouses, not infested with pests of grain stocks, at a temperature below 20C and relative humidity not higher than 75%.
Shelf life: 6 months.
May contain traces of gluten (meaning that the products are manufactured in the same factory as products that contain gluten).
