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Unpolished red rice Organic Eco-Product Kraft Paper
Red rice is one of the most popular crops in India and China. In our country, the climatic conditions do not allow growing this tasty and useful cereal.
Field of application of red rice
Red unpolished rice has unique taste qualities, incomparable to the white varieties we are used to. It has a denser texture, a floral-caramel aroma and a nutty aftertaste. You can use it in any traditional dishes, but you need to increase the heat treatment time, or soak the groats in warm water in advance. Where you can see unpolished red rice groats most often is on the menu of Asian, Indian and health food restaurants. It is prepared with vegetables, shrimps, steamed or in a wok pan. Red rice goes well with lamb and veal. Spices that will help reveal its taste: soy sauce, smoked paprika, curry, ginger, saffron.
Red unpolished rice groats are used as a side dish for meat and fish dishes or served on their own, seasoned with spices and butter.
Useful properties of red rice:
-
chemical composition rich in minerals -
recommended for use in diabetes -
high content of antioxidants -
lowers cholesterol -
high percentage of fiber
Thus, red rice contributes to the regulation of the work of the digestive and immune systems, improving the condition of the body as a whole.
Nutritional value of the product per 100 grams:
- PROTEINS, G – 7.78
- FATS, G – 1.0
- CARBOHYDRATES, G – 73.7
- ENERGY VALUE, Kcal – 331
Ingredients: 100% unpolished red rice.
Storage conditions: in dry, clean, well-ventilated warehouses, not infested with pests of grain stocks, at a temperature below 20C and relative humidity not higher than 75%.
Shelf life: 12 months.
May contain traces of gluten (meaning that the products are manufactured in the same factory as products that contain gluten).
