Nova Posta
PrivatBankOrganic Eco-Product rye flakes are a product made from barley grains using advanced technologies that help preserve all valuable properties. The benefit from such a product is no less than from groats or flour.
"Vitamin cocktail" of rye flakes:
The unique composition is a healing source irreplaceable for full human nutrition. The composition includes a complex of vitamins of group B, PP, A and E. Important is lysine, which participates in the formation of collagen. A large amount of phosphorus successfully fights fatigue, increasing resistance to stress. The presence of trace elements, zinc, calcium, iodine, chromium, potassium and amino acids only increases the value. Thanks to protein and complex carbohydrates, the body is quickly satiated.
Useful properties of rye flakes
Rye flakes are of special importance and benefit to children's health. They help the growing body: strengthen immunity, produce resistance to viruses, increase the level of hemoglobin, participate in mental and physical development. The presence of fiber helps to gently cleanse the body and remove toxins. With constant use, metabolic processes return to normal. It is not recommended to use in the diet of infants, as it is rich in gluten and can cause allergies.
Field of application of rye flakes:
- the preparation is used for baking, making sweets and as an independent dish with the addition of milk, honey and berries
- folk medicine shares recipes for the treatment of skin diseases, diabetes and indigestion
- nutritionists recommend using them in their pure form - this will help you quickly lose extra pounds
- the soft consistency of cooked porridge is ideal for use in cosmetology.
Rye-based masks carefully care for the skin:
- regeneration of the damaged layer occurs
- wound healing and tightening of small wrinkles
- nutrients improve the microcirculation of the face, which gives a healthy color and relieves puffines
- gentle scrubbing improves cellular respiration
Nutritional value of the product per 100 grams:
- PROTEINS, G - 10.7
- FATS, G - 1.9
- CARBOHYDRATES, G - 58.5
- ENERGY VALUE, kJ - 1230
Ingredients: 100% rye flakes.
Storage conditions: in dry, clean, well-ventilated warehouses, not infected with pests of grain stocks, at temperatures below 20C and relative humidity not higher than 75%.
Expiration date: 6 months.
