Camelina oil is obtained from the mushroom plant, a cruciferous family.
Ginger oil is extracted from seeds by cold pressing. It is this method of obtaining it that contributes to the preservation of vitamins and minerals in its composition.
Camelina oil is rich in phospholipids, phytosterols, chlorophyll, omega-3 and omega-6 fatty acids, magnesium, beta-carotene and other beneficial substances.
Useful properties of cold-pressed Camelina oil:
- Has a pleasant, piquant taste;
- Stimulates appetite;
- Removes toxins from the body;
- Normalizes hormones;
- Improves the elasticity of blood vessels;
Scope of application of ginger oil in cooking:
- used as a dressing for vegetable salads, second courses,
- added to the dough when baking desserts.
Considering that valuable substances are lost when heated, it is recommended not to subject the camelina oil to heat treatment.
Nutrition facts per 100 grams:
- PROTEINS, G – 0
- FATS, G – 99.9
- CARBOHYDRATES, G – 0
- ENERGY VALUE, KCAL – 898
Composition: 100% Camelina oil unrefined cold pressed.
Storage conditions: Keep tightly closed in a cool and dry place, protected from light.
Shelf life: 6 months.