Cold pressed garlic oil Organic Eco-Product, 250 ml

Cold pressed garlic oil Organic Eco-Product is produced in Ukraine by infusion of vegetable oil on the heads of garlic.

In garlic oil: proteins, fats, vitamins (C, E, A, D and group B), minerals (iodine, potassium, sodium, calcium, magnesium, selenium, silicon, phosphorus), inulin, essential oil; contains a large amount of phytoncides (natural antimicrobial, antifungal, antiparasitic substances), etc.

Health Benefits of Cold Pressed Garlic Oil:

• High content of phytoncides.
• Content of minerals and essential oils.

Applications of garlic oil:

• Garlic oil in cooking:
  • Perfectly complements various dishes.
  • For self-preparation of sauces and dressings.
  • Helps to change the taste of familiar dishes, adding spice to them
• Garlic oil in folk medicine:
  • used internally as an anthelmintic,
  • for the prevention and treatment of colds (instilled in the nose and ears from the common cold and otitis media),
  • used externally for the treatment of skin diseases.

Nutritional value of the product per 100 grams:

• PROTEINS, G - 0
• FATS, G - 99.9
• CARBOHYDRATES, G - 0
• ENERGY VALUE, KCAL - 899

Ingredients: 100% vegetable oil infused with garlic, unrefined cold pressed.

Storage conditions: Store tightly closed in a cool and dry place, protected from light.

Expiration date: 6 months.