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Rye malt not fermented white Organic Eco-Product, 5 kg

Product code: 20 5404

353 ₴
In Stock
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To obtain a rye malt the grain is germinated, then dried, and then crushed to obtain smaller fractions. Sprouts contain several times more nutrients that are so rich in malt. For their preservation in the final product drying is carried out at low temperature and pressure.

Rye malt white is a source of vitamins, enzymes, and sugars that affect the rate of fermentation. The dose in an amount of from 0.5 to 3 % by weight of the flour allows to improve rheological properties of such dough extensibility and elasticity. Unfermented rye malt is often applied at the stage of preparation of welding (for example, in the manufacture of such varieties of bread, as the Riga).

Rye malt fermented white is not used in the processing of flour with low ability to help you poop.

The rye malt not fermented – the process of slow down the drying process of grain, purified from sprouts, and a further response aktiviziruyutsya only in the process of applying malt.

The scope of the white rye malt not fermented:

  • in the food industry
  • cosmetics
  • medical means.

Nutrition facts per 100 grams:

  • PROTEINS, G – 3.0
  • FATS, G – 0.0

Composition: 100% rye malt, ground

Storage:store in dry, clean, well ventilated warehouse, not infested with stored-grain pests, at temperature below 20 ° C and relative humidity not above 75%.

Shelf life: 6 months.

Brand Registration Country Ukraine
Features GMO free, Glutamate free, No flavoring, No preservatives, With vitamins, Vegetarian, Low calorie, Low protein, Low carb
Packaging Paper, Craft paper
Producing country Ukraine
View Rye
Weight 5 kg
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Tags: rye malt, rye malt, buy malt, rye, white unfermented malt, not fermented white malt, unfermented malt, unfermented malt eco product, organic eco-product, non-fermented white malt buy

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To obtain rye malt, grain is germinated, then it is dried, and then crushed to obtain a finer fraction. Sprouted cereals contain several times more nutrients that are so rich in malt. To preserve them in the final product, drying is carried out at low temperatures and pressures. In fermented rye ..