Oat bran Organic Eco-Product, 500 g

Wheat bran Organic Eco-Product - are produced during the production of flour (during the processing of grain, nutritious fruit husks of wheat are removed).

Wheat bran beneficial properties:

• recommended for metabolic problems (normalize metabolic processes in the gastrointestinal tract),
• with digestive disorders.

Wheat bran application:

• as ingredients for a wide variety of dishes: (salads, soups, cereals, meats and pastries),
• as ingredients for medicinal tinctures and drinks (jelly, compotes),
• before cooking, it is recommended to pre-soak wheat bran in hot water (for better absorption and subsequent digestion in the stomach).

Wheat bran composition:

• coarse fiber
• vitamins of groups A, E and B,
• macro- and microelements: sulfur, phosphorus, copper, zinc, iodine.

Nutritional value of the product per 100 grams:

• PROTEIN, G - 15.5
• FATS, G - 4.25
• CARBOHYDRATES, G - 64.5
• ENERGY VALUE, Kcal - 216

Ingredients: 100% wheat bran

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 6 months.