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PrivatBankNut flour is made from walnut meal. Walnut flour is used in cooking as an alternative to traditional wheat flour, and as a thickener for sauces and yoghurts.
Useful properties of Walnut flour:
- walnut flour contains antioxidants, omega 3, alpha-linoleic acid,
- nut flour has digestive and diuretic properties,
- nut flour is useful for athletes due to the high energy value of the product.
Scope of nut flour:
- food industry (addition to baked goods, sauces)
- cosmetic industry (face masks, body scrubs).
Walnut is a hidden allergen (quite common in the food industry as an additive).
It is recommended to consult a doctor before consuming a product containing walnuts.
Nutritional value of the product per 100 grams:
- PROTEINS, G - 50.1
- FATS, G - 1.7
- CARBOHYDRATES, G - 35.5
- ENERGY VALUE, KCAL - 333
Ingredients: 100% walnut meal flour.
Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.
Expiration date: 12 months.
May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).
