Natural nut flour Organic Eco-Product, 1 kg

Nut flour is made from walnut meal. Walnut flour is used in cooking as an alternative to traditional wheat flour, and as a thickener for sauces and yoghurts.

Useful properties of Walnut flour:

• walnut flour contains antioxidants, omega 3, alpha-linoleic acid,
• nut flour has digestive and diuretic properties,
• nut flour is useful for athletes due to the high energy value of the product.

Scope of nut flour:

• food industry (addition to baked goods, sauces)
• cosmetic industry (face masks, body scrubs).

Walnut is a hidden allergen (quite common in the food industry as an additive).

It is recommended to consult a doctor before consuming a product containing walnuts.

Nutritional value of the product per 100 grams:

• PROTEINS, G - 50.1
• FATS, G - 1.7
• CARBOHYDRATES, G - 35.5
• ENERGY VALUE, KCAL - 333

Ingredients: 100% walnut meal flour.

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 12 months.

May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).