Pumpkin flour is a valuable and tasty product, which is obtained from dried and carefully crushed pumpkin seeds.
Pumpkin flour has found the widest application in cooking, as it is used for the manufacture of various salads, sauces, first and second courses, baked goods (including baked goods), and bakery products.
When added to baked goods, pumpkin flour gives airiness to the finished product, and when pumpkin seed flour is added as one of the components of sauces and other dishes, it adds light aroma and characteristic pumpkin flavor to the latter.
Pumpkin seed flour useful properties:
- strengthens the immune system;
- improves skin condition;
- improves digestion;
- relieves bloating;
- restores the energy balance of the body.
Scope of pumpkin flour:
- in cooking (as a thickener for cereals, sauces and jelly, added to salads and soups);
- in cosmetology (helps to get rid of problem skin, normalizes the secretion of subcutaneous fat, improves complexion, promotes collagen production).
Nutritional value of the product per 100 grams:
- PROTEIN, G - 28.0
- FATS, G - 1.0
- CARBOHYDRATES, G - 56.0
- ENERGY VALUE, KCAL - 236
Ingredients: 100% pumpkin seed flour.
Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.
Expiration date: 6 months.
May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).