Natural soy flour Organic Eco-Product, 25 kg

Natural soy flour is a popular component of dishes for athletes and vegetarians. The protein content in soy flour is about 50% by weight.

The use of flour organic eco product allows to reduce the energy value of the finished product; it is used for making pancakes, pancakes, sauces.

Useful properties of soy flour:

• contains B vitamins,
• contains menarals: potassium, phosphorus and magnesium,
• high protein content in soy flour (up to 50%),
• low fat content (up to 1%).

Application of soybean meal meal:

• in cooking for the preparation of pancakes, pancakes, sauces,
• as an additive in the meat industry (production of semi-finished products, minced meat, sausages, etc.),
• as an additive in the food industry (added to animal feed),
• as a daily supplement to the diet for vegetarians and athletes (due to the high content of vegetable protein in the composition).

Nutritional value of soy flour per 100 grams:

• PROTEIN, G - 48.0
• FATS, G - 1.0
• CARBOHYDRATES, G - 21.7
• ENERGY VALUE, Kcal - 288

Ingredients: 100% soybean meal meal

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 3 months.

May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).