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Natural soy flour Organic Eco-Product, 2 kg

Product code: 10 2112

96 ₴
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Natural soy flour is a popular component of dishes for athletes and vegetarians. The protein content in soy flour is about 50% by weight.

The use of flour organic eco product allows to reduce the energy value of the finished product; it is used for making pancakes, pancakes, sauces.

Useful properties of soy flour:

  • contains B vitamins,
  • contains menarals: potassium, phosphorus and magnesium,
  • high protein content in soy flour (up to 50%),
  • low fat content (up to 1%).

Application of soybean meal meal:

  • in cooking for the preparation of pancakes, pancakes, sauces,
  • as an additive in the meat industry (production of semi-finished products, minced meat, sausages, etc.),
  • as an additive in the food industry (added to animal feed),
  • as a daily supplement to the diet for vegetarians and athletes (due to the high content of vegetable protein in the composition).

Nutritional value of soy flour per 100 grams:

  • PROTEIN, G - 48.9
  • FATS, G - 1.0
  • ENERGY VALUE, Kcal - 291

Ingredients: 100% soybean meal meal

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 3 months.

May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).

Brand Registration Country Ukraine
Features GMO free, Gluten free, Glutamate free, No flavoring, No preservatives, With vitamins, Vegetarian, Low calorie, Low carb, No dyes, Sugarless, High protein
Packaging Paper, Craft paper
Producing country Ukraine
View Soy
Weight 2 kg
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