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Rye flour (whole grain) natural Organic Eco-Product, 500 g

Product code: 10 1110

Price
21 ₴
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Whole grain rye flour is the most useful of the main types of rye flour and has a higher biological and nutritional value compared to wheat.

Rye flour (whole grain) contains the largest amount of vitamins, minerals and other valuable substances contained in whole rye.

The technology for producing cereal flour is a coarse grinding of whole grains, including the outer shell. Due to the application of this technology, rye flour with a gray-brown tint interspersed with bran particles is obtained.

Useful properties of whole grain rye flour:

  • regular use of rye flour lowers blood cholesterol levels,
  • high content in rye flour: potassium, calcium, zinc, magnesium, phosphorus, iron, etc.

Scope of rye whole grain flour:

  • in the food industry: added when baking hearth, Borodino, Riga bread, choux pastry products

Nutritional value of the product per 100 grams:

  • PROTEIN, G - 9.0
  • FATS, G - 1.7
  • CARBOHYDRATES, G - 61.5
  • ENERGY VALUE, KCAL - 300

Ingredients: 100% rye whole grain flour.

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with pests of grain stocks, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 6 months.

Characteristics
Общие
Brand Registration Country Ukraine
Features GMO free, Glutamate free, No flavoring, No preservatives, With vitamins, Low calorie, No dyes, Sugarless, Organic
Packaging Paper, Craft paper
Producing country Ukraine
View Rye, Whole grain
Weight 500 g
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Tags: whole grain rye flour, rye flour, peeled rye flour, content in rye flour, buy rye flour, peeled flour, wheat flour, buy rye flour, buy rye flour, rye

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