In the production of organic rice flour, choose only polished raw materials, which will have a white appearance, easy to crumble and without impurities that affect the smell and taste of the finished product.
The main advantage of rice flour is gluten free and can be used for diabetics.
The scope of application of rice flour:
- cosmetology (masks, regenerating cream)
- for diabetics
- children's diet (to give the required properties test use the ratio of 1:5 (1 part of rice flour to 5 parts wheat) - baked biscuits, pancakes and muffins.
Nutrition facts per 100 grams:
- PROTEINS, G – 7.3
- FATS, G – 2.2
- CARBOHYDRATES, G – 60.1
- ENERGY VALUE, KCAL – 283
Ingredients: 100% rice flour.
Storage conditions: in dry, clean, well-ventilated warehouses not infected with pests of grain stocks, at temperatures below 20C and relative humidity not higher than 75%.
Expiration date: 12 months.