Natural linseed flour Organic Eco-Product, 10 kg

Natural flaxseed flour Organic Eco-Product is produced by grinding flax seeds after cold pressing.

Flaxseeds are a source of Omega-3 unsaturated fatty acids and are an important component in dietary and vegan diets.

Useful properties of flaxseed flour for the body:

• flaxseed flour contains vitamins B1, B2, B6 and folic acid
• high content in flaxseed flour: fiber,
• high content of vegetable protein,
• trace elements (potassium, magnesium, zinc), polyunsaturated fatty acids.

The use of ice flour for food:

• flaxseed baked goods,
• adding to sauces,
• preparation of dry breakfasts, cereal bread.

Nutritional value of the product per 100 grams:

• PROTEIN, G - 32.4
• FATS, G - 8.8
• CARBOHYDRATES, G - 6.9
• ENERGY VALUE, KCAL - 236

Ingredients: 100% ground flax seeds (which remain after the cold pressing of linseed oil).

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with pests of grain stocks, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 3 months.

May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).