Sesame flour Organic Eco-Product, 500 g

Sesame flour can be made from sesame seeds by grinding into powder.

Sesame flour is a source of calcium, selenium, sodium, manganese, magnesium, zinc and iron, so it is essential in the daily human diet.

Useful properties of sesame flour:

• amino acids: arginine, proline, meteonine, tryptophan, threonine, glucine, serine, cysteine, alanine and others,
• saturated fatty acids,
• mono and polyunsaturated acids,
• antioxidants,
• phytosterols,
• vitamins: A, PP, group B,
• minerals: manganese, copper, phosphorus, calcium, zinc, iron, potassium.

Sesame flour scope:

• added to the dough when baking baked goods and pastries,
• used for dressing first courses and sauces,
• used as an additive in confectionery.

Nutritional value of the product per 100 grams:

• PROTEIN, G - 45.0
• FATS, G - 12.0
• CARBOHYDRATES, G - 32
• ENERGY VALUE, Kcal - 416

Ingredients: 100% sesame seed flour.

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 12 months.

May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).