In the production of natural corn flour Organic Eco-Product, corn grown directly in the regions of Ukraine is chosen. Finely ground corn flour.
Corn flour - benefits and product features:
- Improving the functionality of the human intestine.
Scope of application of corn flour:
- cosmetology (masks, regenerating creams)
- cooking (corn flour for bread, cookies, pancakes, batter for meat and vegetables). When added to baked goods, corn flour imparts a characteristic aroma and a pleasant yellowish tinge. Flour can be used as a thickener for soups and sauces.
Nutritional value of corn flour per 100 grams:
- PROTEINS, G - 7.2
- FATS, G - 1.5
- CARBOHYDRATES, G - 72.1
- ENERGY VALUE, KCAL - 331
Ingredients: 100% corn flour.
Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.
Expiration date: 12 months.
May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).