Corn flour Organic Eco-Product, 1 kg

In the production of natural corn flour Organic Eco-Product, corn grown directly in the regions of Ukraine is chosen. Finely ground corn flour.

Corn flour - benefits and product features:

- Improving the functionality of the human intestine.

Scope of application of corn flour:

• cosmetology (masks, regenerating creams)
• cooking (corn flour for bread, cookies, pancakes, batter for meat and vegetables). When added to baked goods, corn flour imparts a characteristic aroma and a pleasant yellowish tinge. Flour can be used as a thickener for soups and sauces.

Nutritional value of corn flour per 100 grams:

• PROTEINS, G - 7.2
• FATS, G - 1.5
• CARBOHYDRATES, G - 72.1
• ENERGY VALUE, KCAL - 331

Ingredients: 100% corn flour.

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 12 months.

May contain traces of gluten (meaning that the products are manufactured at the same enterprise with products that contain gluten).