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Flour from green peas (whole grain) is a product made from whole, green peas - a tasty and very useful product, rich in carbohydrates, proteins, vitamins, micro- and macroelements.
Scope:
This product is widely used in cooking. Puree soups and pates are made from pea flour, cutlets are fried, bread, cookies, pies, pancakes are baked. Dough with the addition of pea whole grain flour, crumbly and very aromatic
Benefits of Green Pea Flour:
It is recommended to include pea flour dishes in the diet for people suffering from anemia, cardiovascular diseases, obesity, diabetes. This product is especially useful for children and adolescents: it improves appetite and stimulates growth.
Whole grain flour from green peas is valued primarily for its vegetable protein content, which is similar to meat protein. It contains a number of essential amino acids, micro- and macroelements. Green peas are characterized by a high content of vitamin C, vitamins of group PP, B, starch, carotene, and fiber. Also, the product is rich in vitamin H and has antioxidant properties that maintain the normal condition of the skin and mucous membranes
Nutritional value of the product per 100 grams:
- PROTEINS, G - 20,5
- FATS, G - 1,3
- CARBOHYDRATES, G - 42,3
- ENERGY VALUE, Kcal - 261
Ingredients: 100% green pea flour.
Storage conditions: in dry, clean, well-ventilated warehouses, not infected by pests of bread stocks, at a temperature below 20 ° C and a relative humidity of air not higher than 75%.
Shelf life: 12 months.
May contain traces of gluten (this means that the product is manufactured at the same plant as products that contain gluten).
