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Durum wheat flour, natural Organic Eco-Product, 500 g

Product code: 10 2080

33 ₴
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Ukrainian organic Eco-Product durum wheat flour is produced by grinding durum wheat.

Durum wheat flour, natural, is an important component in dietary nutrition.

The use of durum flour in baked goods will reduce the energy value of the finished product, and as a result, it is recommended for those who cannot imagine their diet without flour (bread, pasta, noodles, etc. from durum wheat).

Useful properties of durum wheat flour:

  • contains B vitamins,
  • strengthens the immune system and improves the quality of sleep,
  • normalizes metabolic processes;
  • good for the cardiovascular system,
  • reduces the energy value of products in the composition.

Application of durum wheat flour:

  • baking flour products (muffins, bread),
  • base for pasta, noodles, dumplings, dumplings.

Nutritional value of the product per 100 grams:

  • PROTEIN, G - 11.5
  • FATS, G - 1.3

Composition: 100% durum wheat.

Storage conditions: in dry, clean, well-ventilated warehouses, not infected with grain pests, at temperatures below 20C and relative humidity not higher than 75%.

Expiration date: 3 months.

Brand Registration Country Ukraine
Features No dyes, Sugarless, GMO free, Glutamate free, No flavoring, No preservatives, With vitamins, Low calorie
Packaging Paper, Craft paper
Producing country Ukraine
View Durum wheat flour
Weight 500 g
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