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Natural green lentil flour Organic Eco-Product, 2 kg

Product code: 103022

Price
122 ₴
In stock
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Whole-grain flour from green lentils - ground grain, not peeled from the upper layers of the shell and the germ. Thanks to this, the product contains a composition balanced by nature and retains the pleasant, mild taste characteristic of lentils.

Useful properties of whole grain green lentil flour:

  • high protein content
  • vitamins - A, B, PP, E and F
  • contains molybdenum, selenium, fluorine, chromium, iron, silicon, magnesium, calcium

In green lentil flour from whole grains, unlike refined, all useful substances are preserved, in the amount conceived by nature itself.

Scope of green lentil flour:

  • whole grain flour from green lentils is the main part of the diet of the population, in many countries of the world
  • a wide variety of bakery products are baked from lentil flour
  • it is also added to liquid dishes: sauces and soups

By the inclusion of protein, dishes with the addition of lentil flour can even compete with meat. For this reason, this product is popular among vegetarians.

Nutritional value of the product per 100 grams:

  • PROTEINS, G - 24.0
  • FATS, G - 1.5
  • CARBOHYDRATES, G - 46.3
  • ENERGY VALUE, Kcal - 295

Ingredients: 100% green lentil flour.

Storage conditions: in dry, clean, well-ventilated warehouses, not infested with pests of grain stocks, at a temperature below 20C and relative humidity not higher than 75%.

Shelf life: 12 months.

May contain traces of gluten (meaning that the products are manufactured in the same factory as products that contain gluten).

Characteristics
Общие
Brand Registration Country Ukraine
Features GMO free, Gluten free, Glutamate free, No flavoring, No preservatives, Vegetarian, No dyes, Sugarless
Packaging Paper, Craft paper
Producing country Ukraine
View Green lentils
Weight 2 kg
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Tags: green lentil flour, whole grain lentil flour, organic flour, natural flour, flour organic eco-product, organic eco-product

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