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PrivatBankOrganic Eco-Product spelt kutia is a tuba with selected ground spelt (a special dark type of wheat with an oily structure) for preparing crumbly, delicious, juicy and soft kutia. Cereals are supplemented with poppy seeds and raisins to create a complex aromatic fruit and nut bouquet.
Field of application of the angle:
Before cooking, the grain is soaked in cold water for several hours. Next, the proportions of 1:3 are taken and the groats are cooked until done without sugar and salt. At the end of cooking, raisins and poppy seeds are added. The dish will be ready by itself. You can add honey, nuts, chocolate.
Useful properties of kuti:
The product contains a lot of gluten fiber and useful carbohydrates, which is well reflected in the figure and digestion. The composition contains a complete set of vitamins and minerals to support a healthy supply of energy. The finished dish has a beneficial effect on the nervous, circulatory and cardiac systems. Useful substances help to cleanse the body, remove impurities, stabilize the hormonal and emotional background.
Other names of the product: kolivo, lentil, kutya.
Omega 3 and omega 6 vitamins and amino acids : vitamins of group B, RR, IS, K
Macro- and microelements: iron, protein, phosphorus, potassium, calcium, magnesium, sodium, chrome, silicon, zinc, copper, selenium
Nutritional value per 100 grams:
- PROTEINS, G - 16.23
- FATS, G - 16.45
- CARBOHYDRATES, G - 64.8
- ENERGY VALUE, Kcal - 470
Composition: 100% kutya with spelled.
Storage conditions: in dry, clean, well-ventilated warehouses, not infected with pests of bread stocks, at a temperature not higher than 25 degrees and humidity not more than 60%.
Shelf life: 6 months.
May contain traces of gluten (this means that the product is manufactured in the same plant as products containing gluten).
