Groats of green buckwheat Organic Eco-Product (common buckwheat) is brown cereal granules. The difference is that green buckwheat cannot be roasted, as it grows in the fields. It is called "living cereal" - it is rich in trace elements, carries a positive charge from nature, is capable of germination.
Buckwheat also contains the following components: essential amino acids, flavonoids, lignans, vitamins A, C, E, group B, iodine, copper, phosphorus, iron, rutin, high content (about 10%) of fiber. By buying green buckwheat in bulk, you will provide yourself and your family with useful minerals for a long time.
Useful properties of green buckwheat groats:
• improvement of immunity
• lowering of cholesterol
• normalization of sugar level
• elimination of toxins
• getting rid of excess weight
• improvement of metabolism
Field of application of green buckwheat:
• in cosmetology
Cosmetologists also talk about the benefits of green buckwheat. You can make hypoallergenic masks and scrubs for the face and body on the basis of grinding groats with the addition of saute, egg yolk and olive oil - such cosmetics improve the appearance of the skin, give it shades, and perfectly clean clogged pores.
Buckwheat powder mixed with milk can be rubbed into the hair cortex to accelerate hair growth.
• in cooking
Green buckwheat can be soaked in water, sprouts can be seen after an hour, and the groats themselves will become very soft and pleasant to the taste. Sprouted granules can be added to salads, soups and desserts - this is especially relevant for vegetarians, vegetarians and fasting people for whom it is important to replenish protein reserves.
Groats can be ground with a powerful blender, obtaining buckwheat flour, from which you can prepare the following types of dough: shortbread, liquid, soda, salty, for homemade dumplings, manti and dumplings.
Nutritional value of the product per 100 grams:
- PROTEINS, G – 10.8
- FATS, G – 3.2
- CARBOHYDRATES, G – 54.5
- ENERGY VALUE, Kcal – 369.0
Ingredients: 100% groats of green buckwheat.
Storage conditions: in dry, clean, well-ventilated warehouses, not infested with pests of grain stocks, at a temperature below 20C and relative humidity not higher than 75%.
Shelf life: 12 months.
May contain traces of gluten (meaning that the products are manufactured in the same factory as products that contain gluten).